Panasonic Commercial Microwaves
9- Control Type: Electronic Touch
- Type: Countertop
- Capacity: 0.6 cu. ft.
- Wattage: 2100 Watts
- Color: Bisque
- (H) 13.19 x (W) 16.63 x (D) 20 in.
- Control Type: Knob
- Type: Countertop
- Capacity: 0.8 cu. ft.
- Wattage: 1000 Watts
- Color: Bisque
- (H) 12 x (W) 20.13 x (D) 15.75 in.
- Control Type: Electronic Touch
- Type: Countertop
- Capacity: 0.8 cu. ft.
- Wattage: 1000 Watts
- Color: Stainless Steel
- (H) 12 x (W) 20.13 x (D) 15.75 in.
- Control Type: Sensor Touch
- Type: Countertop
- Capacity: 0.6 cu. ft.
- Wattage: 1700 Watts
- Color: Stainless Steel
- (H) 13.19 x (W) 16.64 x (D) 20 in.
- Control Type: Sensor Touch
- Type: Countertop
- Capacity: 1.6 cu. ft.
- Wattage: 2100 Watts
- Color: Stainless Steel
- (H) 18.56 x (W) 25.19 x (D) 20.75 in.
- Control Type: Sensor Touch
- Type: Countertop
- Capacity: 0.8 cu. ft.
- Wattage: 1000 Watts
- Color: Stainless Steel
- (H) 12 x (W) 20.13 x (D) 16.56 in.
- Control Type: Sensor Touch
- Type: Countertop
- Capacity: 0.8 cu. ft.
- Wattage: 1000 Watts
- Color: Stainless Steel
- (H) 12 x (W) 20.13 x (D) 16.5 in.
- Control Type: Sensor Touch
- Type: Countertop
- Capacity: 0.6 cu. ft.
- Wattage: 1200 Watts
- Color: Stainless Steel
- (H) 13.19 x (W) 16.63 x (D) 20 in.
- Type: Countertop
- Capacity: 0.6 cu. ft.
- Wattage: 1700 Watts
- (H) 13.19 x (W) 16.63 x (D) 20 in.
Learn more about Panasonic Commercial Microwaves
Commercial microwaves are indispensable nowadays due to the advanced options and opportunities, which they provide to their users. Panasonic commercial microwave ovens are made of durable stainless steel inside and out to withstand the roughness of commercial use. It is an actual choice for such overcrowded places as: staff canteens, schools, large restaurants, hotels and other public places. They have large capacity and they are powerful enough for cooking large dishes. Traditionally, Panasonic appliances have several energy levels for lowest Power Consumption. They can be divided into conventional and steam commercial ovens.
Conventional units are great for reheating dishes; steam devices are compact in sizes and they use steam system of reheating and cooking.
Ovens also can be divided into Light Duty, Medium Duty, High Volume, High Volume Heavy Duty and High Volume Large Capacity, so it is easy to choose an oven that suit your requirements and needs most. Commercial appliances can have even a few magnetron tubes for quickening the cooking process and making it more convenient.
Panasonic ovens are easy-to-use, they have extremely high functionality and allow to save your time and energy. All models come with one year warranty on parts and labor and three years on magnetron tube only.