GE Ranges with Induction

Learn more about GE Ranges with Induction

Selecting a GE induction range even the pickiest customer will appreciate its obvious pros. Firstly, it’s more efficient (heats quicker) and responsive (fast and precise temperature adjustment) than any electric or gas unit. Secondly, as heat is transferred to cookware directly, a cooktop stays cool (no red hot elements or open flame). Finally, induction cooking provides relatively low heat emission into your kitchen space (which is obviously important, too). Thus, if you’d like to purchase a GE induction range, look through the rest of the review to get more info on your options.

All stoves are 30 inches in width and they are made of stainless steel for longer and more reliable performance. You can choose between two installation types, namely free-standing and slide-in. A cooktop offers from 100 Watts (warming zone) up to 3700 Watts cooking power. A number of power levels (around 19) will allow selecting the needed temperature for you to enjoy greater cooking flexibility. An oven’s capacity of 5.3 cu. ft. will enable you to prepare an entire meal at once. Due to precise convection cooking technology you’ll get more even roasted and baked food. Choosing a model with a warming drawer you’ll get complete control over the cooking temperature. There are auto self-clean, slow cook, delay bake option, etc. Finally, due to sophisticated design such a range will add a necessary accent to any kitchen décor.